Amazing Dishes Harvest Festivals are year-end activities that allow students to enjoy the fruits of their labor. This year, volunteer Chefs from DUO in the Four Seasons Wailea, Outrigger Pizza Company and Ono Gelato came out to share their skills with students...
Food Articles
Harvest Days at End of Year!
At the end of each school year, Grow Some Good likes to have a fun event where kid get to eat lots of goodies from the garden. This year, every school is having some type of harvest day. Chef's, pizzas, lemonade or whatever the garden has to offer! Below are the...
Harvest Festival Fun for Keiki Farmers
Harvest Festival Fun Keiki farmers at Kamalii Elementary School and Kihei Elementary School enjoyed a fun Harvest Festival at each of their schools. These annual events are a highlight of the school garden program, as students make and enjoy healthy snacks with fresh...
My First Grade Garden Recipe Book
Doritos Salad? Yes! Find the recipe here in My First Grade Garden Recipe Book. This book is full of yummy, garden-fresh dishes that are fun for both adults and keiki to prepare. Recipes include: Kale Chips, Easy Ratatouille, Eggplant Parmesan, Lettuce Wraps, Pinakbet,...
Hawaii Legislators Support Farm to School Programs
Over the past few months, we've seen news highlighting school gardens and their importance to supporting better nutrition and local agriculture. On July 7, 2015, Governor David Ige signed Farm to School bill SB 376, which aims to increase the amount of local produce...
October – Farm to School Month
Leah Belmonte, Governor's Representative, Maui at State of Hawaii joined Grow Some Good and MSGN at the Lipoa Farmer's Market today to offer this official proclamation. "... proclaim October 2015 as Farm to School Month in Hawai'i and ask all the citizens of the Aloha...
Kamali’i Elementary 1st Annual Harvest Festival
Grow Some Good and world-class chefs prepared gourmet cuisine from garden grown ingredients with more than 600 K-5 students and Kamali'i Elementary PTA parents and volunteers. Big MAHALO to our team of awesome volunteers and Eric Mitchell of The Outrigger Pizza...
Juicing Kō for Lilikoi Lemonade!
Today we harvested two varieties of heirloom Kō sugar cane, talked story about canoe plants brought by the earliest Hawaiian settlers, and used a hand crank cane juicer to make lilikoi lemonade with K-5 grade students during Maui Family YMCA A+ after school program -...
Plant Parts & Edible Garden Art
What a art-full, educational recipe day in the garden! Garden Educator Sierra Knight led 21st Century Learning Center summer students in a study of plant parts and their delicious beauty! A rainbow of colors and smiling faces 🙂 Try this with your Keiki. Itʻs sure to...