Programs

Everything we do starts with the same belief: when communities grow their own food, they grow healthier, more resilient, and more self-sufficient.

Every year, keiki across Maui get their hands in the dirt, grow something they can eat, and learn where their food actually comes from. Grow Some Good runs programs that work together to make that happen, in school gardens, in classrooms, and on a working farm. Here’s a look at each one.

Together, these programs cultivate a food-secure, climate-resilient Maui, one garden, one classroom, and one harvest at a time.