Harvest Festival Fun
Keiki farmers at Kamalii Elementary School and Kihei Elementary School enjoyed a fun Harvest Festival at each of their schools. These annual events are a highlight of the school garden program, as students make and enjoy healthy snacks with fresh produce, from recipes designed to be simple, so they can be easily duplicated at home.
Chef Kevin Laut from Outrigger Pizza Company brought his portable pizza oven to Kamalii Elementary School to cook up some quick pies with the assistance of Makena Golf & Beach Club’s Executive Chef Chris Kulis. See more pictures on the Makena Golf & Beach blog.
Outrigger Pizza Company Chef Kevin Laut assists in preparing the pizzas. PC: Matthew Thayer, the Maui News.
Makena Golf & Beach Resort Executive Chef Chris Kulis helps with spreading pizza sause. PC: Makena Golf & Beach Club.
Makena Golf & Beach Resort Community Engagement Manager Leahi Hall visits with keiki. PC: Makena Golf & Beach Resort
Chefs and keiki enjoyed a wonderful morning making pizza and fresh-squeezed lemonade. PC: Makena Golf & Beach Club.
At Kihei Elementary School, Chef Travis Morrin from Fork & Salad and Three’s Bar & Grill came by to assist students with making tortilla-veggie pizzas on the grill. The results were ono-licious! See Chef Travis’ fun interview with the keiki.
Chef Travis Morrin PC: Kiaora Bohlool.
Kihei Elementary School kids enjoy the product of their work – veggie pizzas!
Chef Travis Morrin and Garden Coordinator Nadine Rasmussen.
Mahalo!
Thank you to the wonderful chefs who made time to come our to visit with our students!
Chef Chris Kulis, Makena Golf & Beach Club
Chef Kevin Laut, The Outrigger Pizza Company
Chef Travis Morrin, Fork & Salad and Three’s Bar & Grill
And thank you to The Maui News for this front-page piece!