When Gretchen Losano, co-founder of West Maui Green Cycle, approached Grow Some Good about a garden coordinator position, inspiration for a new pilot program with Lahaina Intermediate School was born. In her letter, she proposed a different option for the position via...
Each year, we do a School Garden Survey of teachers and principals to check in with our schools and determine if we are meeting their needs, and how we can do better. The results shown are from 149 teachers and administrators at 11 Maui County DOE schools. Differences...
On the evening of March 9, 2019, about 375 people came together at the beautiful Maui Tropical Plantation, to celebrate 10 years of building school gardens with Grow Some Good at the Taste of School Gardens 2019. Mahalo to the chefs, vendors, sponsors, volunteers,...
Announcing the Taste of School Gardens Menu! This week Chefs unveiled their special garden-inspired dishes for the Taste of School Gardens event on March 4th. Feast your eyes on these mouth-watering gourmet items! Chef Peleg Miron of Spago (at left) will serve Fresh...
Leah Belmonte, Governor's Representative, Maui at State of Hawaii joined Grow Some Good and MSGN at the Lipoa Farmer's Market today to offer this official proclamation. "... proclaim October 2015 as Farm to School Month in Hawai'i and ask all the citizens of the Aloha...
This week, students at Lokelani Intermediate School continued their campus wide beautification and sustainable agriculture program with more than 100 students, teachers and volunteers gathering to Mālama ‘Āina as ohana. Garden terraces, classrooms and entries were...
Grow Some Good is offering a 1 hour, hands-on workshop that will lead you through the steps to making your own Bokashi mix, as well as exploring how you can use this highly effective composting system. For a $20 donation participants leave with one 5-gallon bucket of...
Saturday, June 28, seventeen guests joined Chef Paris Nabavi at his home in Ka'anapali for a scrumptious meal, good wine and a little insight into the amazing Persian dishes he makes. The evening started with everyone enjoying from a nice selection of wine as old...
Today we harvested two varieties of heirloom Kō sugar cane, talked story about canoe plants brought by the earliest Hawaiian settlers, and used a hand crank cane juicer to make lilikoi lemonade with K-5 grade students during Maui Family YMCA A+ after school program -...