This fall, garden coordinators, administrators, and board members from Grow Some Good met with the Story Connective to do a Story Bridge workshop. Participants were prompted to talk about a time they experienced in the garden that a child will never forget. These...
Kathy Becklin, Grow Some Good's first Executive Director, has done a tremendous job managing the organization and helping it move forward in critical areas of fundraising, curriculum development, and garden management. Now, as Grow Some Good enters its tenth year of...
Growing Some Good for 10 Years The 2018-19 school year marks the 10th year of Grow Some Good providing educational school gardens for Maui students. It's hard to believe it's been 10 years! As a strategic and visionary organization, we took a look at where we have...
Amazing Dishes Harvest Festivals are year-end activities that allow students to enjoy the fruits of their labor. This year, volunteer Chefs from DUO in the Four Seasons Wailea, Outrigger Pizza Company and Ono Gelato came out to share their skills with students...
As the 2017-18 school year came to a close, Grow Some Good conducted its annual School Garden Survey of teachers and principals. Results of both surveys showed that school garden programs make a significant impact with students and are changing the faces of our school...
Friends of Grow Some Good Show Their Support Saturday, March 10th, friends and supporters of Grow Some Good gathered to celebrate the 6th Annual Taste of School Gardens event, held at Maui Tropical Plantation. Guests enjoyed wonderful garden-inspired dishes, with fine...
Goals for the Environment Grow Some Good cares deeply about our island environment, and it has long been a goal of ours to reduce the amount of waste generated at the annual Taste of School Gardens event. Through our partnership with the Maui Huliau Foundation Green...
Mahalo Nui Loa to Our Sponsors! Taste of School Gardens took place Saturday, March 10th at the Maui Tropical Plantation Grand View Lawn. We're grateful to our event hosts, Maui Tropical Plantation, for providing this venue surrounded by lush farmland, and with...
Chef Geno Sarmiento of Nick's Fishmarket recently visited the gardens to give students a hands-on cooking demonstration. Together they prepared gnocchi with an herb tomato sauce and pan-seared shrimp. Garden Coordinator Jadda Miller, along with Chef Geno, take...