Grow Some Good and world-class chefs prepared gourmet cuisine from garden grown ingredients with more than 600 K-5 students and Kamali’i Elementary PTA parents and volunteers.
Big MAHALO to our team of awesome volunteers and Eric Mitchell of The Outrigger Pizza Company, Chefs Jackie Brown and Marilyn Mina of Ko Restaurant at The Fairmont Kea Lani, Maui, Chef Shannon Noble of Cafe Carmen at The Tech Park, Private Chef Nicholas Porrecca, JJ Johnson of O’o and Chef Jana McMahon, Maui Private Chef and Chef Matt Yakabouski for prepping ingredients – including 2 gallons of garden fresh basil pesto! And Mana Foods for donating extra organic produce for all of our end of year Harvest Festivals, serving more than 1,800 students in 3 South Maui Schools.
At the Art of Pizza Station, students loaded their gourmet pizzas with beets, zucchini, carrots and bell peppers and a choice of pesto and marinara sauces. Then on to the Grow Some Good Lo Lemonade Station, juicing heirloom ko sugar cane and Olinda Meyer lemons for a healthy refreshing treat!