by Kirk Surry | Sep 9, 2014 | Front Page Articles
Grow Some Good is offering a 1 hour, hands-on workshop that will lead you through the steps to making your own Bokashi mix, as well as exploring how you can use this highly effective composting system. For a $20 donation participants leave with one 5-gallon bucket of...
by Kathy Becklin | Jul 9, 2014 | Events, Front Page Articles
Saturday, June 28, seventeen guests joined Chef Paris Nabavi at his home in Ka’anapali for a scrumptious meal, good wine and a little insight into the amazing Persian dishes he makes. The evening started with everyone enjoying from a nice selection of wine as...
by Kirk Surry | Oct 17, 2013 | Culture, Food, Front Page Articles, Front Page Slider, Kihei Elementary School
Today we harvested two varieties of heirloom Kō sugar cane, talked story about canoe plants brought by the earliest Hawaiian settlers, and used a hand crank cane juicer to make lilikoi lemonade with K-5 grade students during Maui Family YMCA A+ after school program...
by Kirk Surry | Jun 25, 2013 | Front Page Articles
An inspired mix of 50 local school garden fans returned for an encore Grow Some Good fundraising dinner at Capische? restaurant in Hotel Wailea, July 20. World-class chefs Brian Etheredge and Christopher Kulis showcased school garden-grown ingredients in a six-course...
by Kirk Surry | Jun 22, 2013 | Front Page Articles, Front Page Slider, Recipes, Wailuku Elementary School
What a art-full, educational recipe day in the garden! Garden Educator Sierra Knight led 21st Century Learning Center summer students in a study of plant parts and their delicious beauty! A rainbow of colors and smiling faces 🙂 Try this with your Keiki. Itʻs sure to...
by Kirk Surry | May 7, 2013 | Food, Front Page Articles, Front Page Slider, Growing, Kihei Elementary School
For three full days, April 24-26, world-class chefs led garden recipe workshops with more than 950 students in nearly a quarter-acre of garden space in the heart of the Kihei Elementary School campus. Kindergarten through 5th grade students and chefs prepared Asian...
