Announcing the Taste of School Gardens Menu!
This week Chefs unveiled their special garden-inspired dishes for the Taste of School Gardens event on March 4th. Feast your eyes on these mouth-watering gourmet items!
Chef Peleg Miron of Spago (at left) will serve Fresh Catch Sashimi with fragrant Thai Herbs and Green Papaya Salad.
Chef Zach Sato of The Restaurant at Hotel Wailea, will serve Shrimp Poisson Cru on a Rice Cracker and Slow Cooked Baby Carrots with Tempura Watercress and Lemongrass.
Chef Craig Dryhurst of DUO at Four Seasons Resort Maui at Wailea, will prepare Aquerello Risotto cooked in Tomato Consommé with Chives, Walnut and Beet Lace and for dessert, Orange & Vanilla Poached Carrot “eclair,” with a Grand Marnier Cloud.
Chefs Jaron Blosser, Cody Christopher and Travis Morrin of Three’s Bar & Grill and Fork & Salad, are serving Peas n Carrots made with roasted Oko’a farms organic carrots, pea shoots, macadamia nut pesto, wasabi peas, goat cheese, culinary garden soil and Ni’ihau Lamb and Vegetable Chili made with ground local lamb, kabocha squash, corn, keiki grown vegetables, tomato, cheddar cheese, and sourdough focaccia.
Nicol Bradley of Ono Gelato Creamery and Shack Café will share Cruncher Ruebens made with Pastrami and Swiss with Green-Apple Horseradish Slaw on a Fresh Baked Rye Kaiser Roll with House-made Mustard and 1000-Island Dressing, Rata-tat Garlic-Chive Goat Cheese with Macadamia Nut Pesto Grilled Veggies, Tomato Salad and Kale Slaw on a Fresh Baked Mustard Hoagie Roll with House-made Mustard and Meyer Lemon Aioli, and a Banana Split made with Chocolate, Vanilla and Strawberry Swirled Gelato with Sliced Bananas, topped with Strawberry, Pineapple and Chocolate Fudge Sauces, finished with Whipped Cream, Macadamia Nuts & a House-Baked Cherry Topped Coconut Macaroon.
Chef John Cadman, owner of Maui Breadfuit Company and maker of Pono Pies will serve an assortment of delicious ulu (breadfruit) pies, in a variety of flavors, including chocolate, mango and lilikoi.
Chef Roger Stettler with Cow Pig Bun, will serve the House Burger: made with a Grilled Beef Patty, Focaccia bread, Roasted Garlic Bacon Aioli, Gruyere Cheese, Arugula, Balsamic Syrup and Brussel Sprouts, made with Fried Brussels, Sweet Soy, Pickled Carrots.
Chef Kevin Laut of Outrigger Pizza Company is featuring crowd-favorite Lilikoi Pork Pizza, made with a garlic aioli base, kalua pork, Maui sweet onions, sweet bell peppers, mozzarella cheese, and topped with lilikoi syrup, and Margherita Pizza, with homemade red sauce, fresh mozzarella, Romano cheese, Parmesan, Italian basil and cherry tomatoes. and White Cheddar Mushroom Pizza with a garlic aioli base, mozzarella cheese, white cheddar cheese, mushrooms, topped with truffle salt.
Besides these wonderful treats, guests will enjoy live music from Maui’s Shea Derrick and Full Flavor, and beautiful ocean sunset views. Fun, unique dinner events will be featured in the live auction.
When: 5 p.m. – 8:30 p.m., Saturday, March 4th, 2017
Where: Hotel Wailea, 555 Kaukahi Street, Wailea, Maui
Tickets: $150 per person | $1,500 VIP Table of 10
(RSVP by February 25th for Table Reservations)