by Kirk Surry | Oct 17, 2013 | Culture, Food, Front Page Articles, Front Page Slider, Kihei Elementary School
Today we harvested two varieties of heirloom Kō sugar cane, talked story about canoe plants brought by the earliest Hawaiian settlers, and used a hand crank cane juicer to make lilikoi lemonade with K-5 grade students during Maui Family YMCA A+ after school program...
by Kirk Surry | Sep 17, 2013 | Events
Our school garden inspired dinner series continues with breathtaking sunset ocean views and extraordinary cuisine and wine with Chef Cameron Lewark and his awesome team at Spago. Guests will enjoy drinks at sunset, a four course meal with wine pairings and one amazing...
