KAP_2:LS_K-2_2.1

The relationship between weeds and soilTHEME: The Living Soil–The Living Plant: We are all Interconnected and Related STRAND: Science of Living Plants GRADE LEVEL: K-2 Key Concepts Recognize the advantages and disadvantages of common weeds and their names....

KAP_3:NF_K-2_1.3

Food is place based, and different regions around the world have distinct culinary attributesTHEME: Nourishment: Feeding Our Mind and Body with What It Needs to Stay Healthy and Flourish STRAND: Food Culture GRADE LEVEL: K-2 Key Concepts Name foods that grow in your...

KAP_2:LS_3-5_5.1

Understand and describe how weather shapes the Earth and affects soil and plantsTHEME: The Living Soil–The Living Plant: We are all Interconnected and Related STRAND: Biodiversity and Interdependent Relationships GRADE LEVEL: 3-5 Key Concepts Examine and...

KAP_2:LS_K-2_4.1

Creating compost systemsTHEME: The Living Soil–The Living Plant: We are all Interconnected and Related STRAND: Science of Soil Fertility GRADE LEVEL: K-2 Key Concepts Describe the components of composting (green and brown, decomposers, air, water, time). Lesson...

KAP_2:LS_6-8_1.4

Explain how soils are created and erodeTHEME: The Living Soil–The Living Plant: We are all Interconnected and Related STRAND: Science of Living Soil GRADE LEVEL: 6-8 Key Concepts Summarize how parent material of soil (rock) is transformed through the process of...