Cow Pig Bun is a Fundraising Partner, participating in our annual Taste of School Gardens fundraiser and other events to benefit Grow Some Good programs. The restaurants co-owners have kids who have participated in our school garden programs since kindergarten and have seen first hand how garden education inspires better nutrition choices and greater learning experiences. Visit Cow Pig Bun’s facebook page for more information.
Kamali’i Elementary School garden program provides nutrition education and curriculum support for all grade levels. Theme gardens, such as the Pizza Garden, Green Smoothie, Pioneer Garden and Native Hawaiian Gardens match learning objectives for each grade and connect the relationship between fresh garden fruits and vegetables to students’ favorite foods. Year-end harvest parties feature local chefs working with students to prepare kid-friendly recipes with garden-grown ingredients.
To learn more about getting involved in this program, visit https://growsomegood.org/volunteer/
Students in the Work Force Readiness Program (WFRP) at Baldwin High School plant, tend, manage and harvest from the garden on a daily basis and harvest produce to create added value products as part of an entrepreneurial venture that helps to sustain the program. Added value items for sale, include weekly teacher box lunches, jellies and salsas, pot pies, banana breads various pickled produce items, teas and dried herbs. By partnering with the Agriculture program WFRP will be able to have a ready supply of additional produce items to create value added products and to meet their goal of using 100% school grown produce in their weekly plate lunches.
For volunteer information, visit https://growsomegood.org/volunteer/
Aloha Maui! We’re excited about new school garden programs launching on the West Side in collaboration with Maui School Garden Network and generous support from Chef Nabavi, Makana Aloha Foundation and Ulupono Initiative. School garden programs are sprouting up this month at Princess Nahi’ena’ena Elementary School and Maui Preparatory Academy. Students are composting, preparing soil for new beds and planting seeds for their new edible classrooms.
We’ll keep posting to this album with more photos from all the good things growing in these schools. Next stop — Lahaina Intermediate School… Stay tuned 🙂
For more information on getting involved with these programs, visit https://growsomegood.org/volunteer/
Kihei Charter Middle School recently expanded their edible classroom with new garden beds and a refurbished nursery and compost area. As part of the school’s experienced based learning approach to Science, Technology, Engineering, Arts and Math (STEAM) curriculum, 6-8 grade students create scientific experiments, engineering projects and nutrition classes — all based in the garden. Produce is harvested and served during recipe demonstrations and plans include a farmer’s market stand to model self-sustaining business skills.
To learn more about volunteer opportunities with this program, visit https://growsomegood.org/volunteer/
Grow Some Good is offering a 1 hour, hands-on workshop that will lead you through the steps to making your own Bokashi mix, as well as exploring how you can use this highly effective composting system.
For a $20 donation participants leave with one 5-gallon bucket of Bokashi mix made during the workshop! Bring you own bucket with a tight fitting lid, or for a $30 donation, Grow Some Good provides the bucket and lid. Regular market value is approx. $45/bucket.
*Special $10 donation per 5-gallon bucket for school garden programs.
The Bokashi workshop is excellent opportunity to learn about this wonderful composting additive..and great fun to boot! Nio Kindla will lead participants in a demonstration of creating the mix, which includes hand stirring batches of bran, molasses, water and the magic ingredient ‘EM’ (stands for Effective Microorganisms) together in a large tub (in the right order!) and then packing it in an airtight bucket.
Please email your RSVP by noon Friday, Sept. 12, so we order supplies in advance and reserve a bucket of Bokashi for your home or school garden.
Saturday, September 13
11:30 a.m. – 12:30 p.m.
– Immediately following the Kihei Charter Middle School Work & Learn Day which begins at 8:30 a.m. You’re welcome to join us for all or part of the day.
Kihei Charter Middle School
41 E Lipoa St, Kihei, HI 96753
Notes: Located at Lipoa Center in rear of building.
RSVP (by Noon Friday):
Big MAHALO to our team of awesome volunteers and Eric Mitchell of The Outrigger Pizza Company, Chefs Jackie Brown and Marilyn Mina of Ko Restaurant at The Fairmont Kea Lani, Maui, Chef Shannon Noble of Cafe Carmen at The Tech Park, Private Chef Nicholas Porrecca, JJ Johnson of O’o and Chef Jana McMahon, Maui Private Chef and Chef Matt Yakabouski for prepping ingredients – including 2 gallons of garden fresh basil pesto! And Mana Foods for donating extra organic produce for all of our end of year Harvest Festivals, serving more than 1,800 students in 3 South Maui Schools.
At the Art of Pizza Station, students loaded their gourmet pizzas with beets, zucchini, carrots and bell peppers and a choice of pesto and marinara sauces. Then on to the Grow Some Good Lo Lemonade Station, juicing heirloom ko sugar cane and Olinda Meyer lemons for a healthy refreshing treat!