by Kirk Surry | May 7, 2013 | Food, Front Page Articles, Front Page Slider, Growing, Kihei Elementary School
For three full days, April 24-26, world-class chefs led garden recipe workshops with more than 950 students in nearly a quarter-acre of garden space in the heart of the Kihei Elementary School campus. Kindergarten through 5th grade students and chefs prepared Asian...
