by Kirk Surry | Oct 17, 2013 | Culture, Food, Front Page Articles, Front Page Slider, Kihei Elementary School
Today we harvested two varieties of heirloom Kō sugar cane, talked story about canoe plants brought by the earliest Hawaiian settlers, and used a hand crank cane juicer to make lilikoi lemonade with K-5 grade students during Maui Family YMCA A+ after school program...
