Grow Some Good Benefit Raises More than $18,000!

Mahalo nui loa to more than 250 friends of Grow Some Good who attended our school gardens benefit last Saturday at Hotel Wailea. We are thrilled at the incredibly warm reception received from the community and excited to grow some more good in the neighborhood!

World-class chefs prepare amazing cuisine from school garden ingredients at "Maui Chefs Grow Some Good - A Sunset Taste of School Gardens" March 2, 2013. Left to right: Chefs Brian Etheredge (Capische? & Il Teatro), Dan Fiske (Private Maui Chef), Peleg Miron (Spago), Christopher Kulis (Capische? & Il Teatro), Kristen Etheredge (Private Maui Chef), Samuel Faggetti (Four Seasons Resort Maui), Nicholas Porreca (Ferraro's Bar e Ristorante), and Eric Mitchell (The Outrigger Pizza Company)
Left to right: Chefs Brian Etheredge (Capische? & Il Teatro), Dan Fiske (Private Maui Chef), Peleg Miron (Spago), Christopher Kulis (Capische? & Il Teatro), Kristen Etheredge (Private Maui Chef), Samuel Faggetti (Four Seasons Resort Maui), Nicholas Porreca (Ferraro’s Bar e Ristorante), and Eric Mitchell (The Outrigger Pizza Company)

The benefit was our first annual event and raised more than $18,000 to assist school gardens serving nearly 2,000 students on Maui. Special thanks to Marty Dread and Maui’s world class chefs who harvested produce with our students, then kept the crowd entertained while they feasted on delicious cuisine prepared from school garden ingredients. Not only do these chefs raise funds for school gardens, they also mentor students during recipe workshops to improve nutrition choices with localicious recipes!

Premiere chefs participated from Four Seasons Resort Maui at Wailea, Ferraro’s Bar e Ristorante, Capische? & Il Teatro, Spago, Private Maui Chef, and The Outrigger Pizza Company. Featured sponsors: First Wind, Maui No Ka ‘Oi Magazine, Four Seasons Resort and Hotel Wailea. Thanks to your support, Grow Some Good is expanding our programs to reach more keiki on Maui.

Check out photos by Peter Liu on Flickr.

Photography: Peter Liu  PeterLiu47.comFor those of you just getting to know us, Grow Some Good is a nonprofit community program dedicated to creating hands-on, outdoor learning experiences that cultivate curiosity about natural life cycles, connect students to their food sources, and inspire better nutrition choices. In addition to helping establish food gardens and living science labs in local schools, we provide resources and curriculum support through partnerships in agriculture, science, food education and nutrition.

Dig into all the good things growing in our schools!  Check out our volunteer page for more information or donate online. You can also join keep in touch via Facebook and Twitter.

Mahalo Nui Loa to Our Sponsors



Special thanks to:
Tri-Isle Resource Conservation & Development
Mulligan’s on the Blue
Chef Jana McMahon
Maui Culinary Academy
Wailea Golf Club
Four Winds Maui
Ali’i Kula Lavender
Kinaole Grill
Hawaiian Moons Natural Foods
Edible Hawaiian Islands Magazine
Surf Rents Trucks

… And every wonderful teacher, parent, volunteer and local business that digs in to help school gardens on Maui thrive!

Wailea Chefs Grow Some Good


capische il teatro chef christopher kulisWe are so fortunate to have our chefs on Maui! And we have some great news to share:  Four of Wailea’s premiere chefs are combining their talents, time and resources to support the school garden movement on Maui. Chefs Brian Etheredge and Christopher Kulis of Capische? and Il Teatro are teaming up with Four Season’s Maui at Wailea Chefs Cameron Lewark of Spago and Nicholas Porreca of Ferraro’s to host a series of four fundraisers, called ‘Grow Some Good: Wailea Chefs.’  Taking place May 2012 through early 2013, the series will showcase recipes co-created with students and ingredients grown at Kihei Elementary School and Lokelani Intermediate School gardens.

All net proceeds from thekihei elementary school garden harvest party 2012 fundraisers benefit Grow Some Good projects including school garden installations and maintenance, coordinator/educator positions, school garden mini-grants, curriculum and materials for garden-based learning and nutrition classes. The organization also has received funding support from the County of Maui, Private Maui Chef Owner/Chef Dan Fiske, Capische? Owner/Chef Brian Etheredge, and Monkeypod Kitchen by Merriman.

Event series includes:

  • Grow Some Good: Ferraro’s – May 19, 2012 – Ferraro’s private, invitation-only dinner for 25 guests.
  • Grow Some Good: Capische? – July 20, 2012 – Capische? dinner for 40 guests.
  • Grow Some Good: Spago – Sept. 15, 2012 – Spago dinner for 60 guests.
  • Maui Chefs Grow Some Good – March 2, 2013 outdoor event at Hotel Wailea with students and chefs showcasing the best of school garden recipes. For tickets, visit

To kick off the serieKihei Elementary School harvest party 2012 grow some goods, Wailea chefs shared the art and science of good food with more than 800 students and in nearly a quarter-acre of garden space in the heart of the Kihei Elementary School campus.  Students harvested and prepared ingredients from the Pizza Garden and Gardens of the World to make wood-fired pizza in a mobile pizza oven supplied by Outrigger Pizza, then stir-fry veggies for Asian vegggie wraps. Student grown ingredients included eggplant, okra, carrots, tomatoes, zucchini, red creole onions, green onions, basil, bok choy, oregano and thyme. Super delicious!  Then students finished their day sipping lilikoi lemonade with fresh berries. Special thanks to Akamai Pumping for donating foot pump hand washing stations — the most fun we’ve ever seen kids have washing their hands!

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