Limited Seating, So Make Your Reservation Today!
Please join us Saturday, Sept. 15, at Spago for a very special dinner to benefit Grow Some Good – Educational School Gardens on Maui. Chefs Cameron Lewark (Spago), Christopher Kulis (Capische?) and Nicholas Porreca (Ferraro’s Bar e Ristorante) will co-host a limited seating engagement with 60 guests in the beautiful Spago restaurant, located at the Four Seasons Resort Maui at Wailea. The four-course dinner will feature school garden-grown ingredients and wine pairings.
For $98 per plate, attendees will have the opportunity to taste cuisine from three of Wailea’s top chefs in one evening. On the menu:
Haiku Tomato, Hana Pohole Ferns, Surfing Goat Cheese
Garden Radishes, Lemon Grass & Grilled Kula Onion Vinaigrette
Lobster Consommé, Kona Lobster Tail, Lemongrass
Hamakua Mushroom Lobster Knuckle Ravioli
Kula Corn Puree, Hawaiian chilies
Mahi Mahi Two Ways
- Steamed In Ti Leaves
Kula Vegetables, Fragrant Thai Herbs, Green Chili and Cilantro Nam Pla
- Braised “SZECHUAN” Style
Shiitake Mushrooms, Gingered-Baby Bok Choy and Jasmine Rice
Warm Chocolate Purse
Decadent Chocolate, Strawberry Sorbet & Caramel Ice Cream
All net proceeds from the fundraiser benefit Grow Some Good projects including school garden installations and maintenance, coordinator/educator positions, school garden mini-grants, curriculum and materials for garden-based learning and nutrition classes. The organization also has received funding support from the County of Maui, Private Maui Chef Owner/Chef Dan Fiske, Capische? Owner/Chef Brian Etheredge, and Monkeypod Kitchen by Merriman, Ulupono Initiative, Johnson Ohana Charitable Foundation and Whole Kids Foundation.
More details about the fundraiser series.
COST: $98 per person
- Grow Some Good: Wailea Chefs – March 2, 2013 – Outdoor event at Hotel Wailea with students and chefs showcasing the best of school garden recipes.