KAP_3:NF_3-5_2.3

Understand that discarded food is a valuable resource. Identify and apply practices that eliminate and/or redirect discarded food from landfill systemsTHEME: Nourishment: Feeding Our Mind and Body with What It Needs to Stay Healthy and Flourish STRAND: Food Justice...

KAP_3:NF_6-8_2.4

Understand that discarded food is a valuable resource. Identify and apply practices that eliminate and/or redirect discarded food from landfill systems.THEME: Nourishment: Feeding Our Mind and Body with What It Needs to Stay Healthy and Flourish STRAND: Food Justice...

KAP_3:NF_6-8_2.6

Identify, design, and practice techniques that build resilient food systems (e.g., seed saving, encouraging biodiversity, nutrient recycling and water conservation). THEME: Nourishment: Feeding Our Mind and Body with What It Needs to Stay Healthy and Flourish STRAND:...

KAP_2:LS_3-5_1.4

Explain how soils are created and erodeTHEME: The Living Soil–The Living Plant: We are all Interconnected and Related STRAND: Science of Living Soil GRADE LEVEL: 3-5 Key Concepts Understand that weather, geologic forces, and human activity create different soil...

KAP_2:LS_3-5_5.1

Understand and describe how weather shapes the Earth and affects soil and plantsTHEME: The Living Soil–The Living Plant: We are all Interconnected and Related STRAND: Biodiversity and Interdependent Relationships GRADE LEVEL: 3-5 Key Concepts Examine and...