The holidays are here! And what do we love to do on the holidays? Eat, drink, give back, and be merry! In this very special Cooking Demo and Dinner on December 27, 6 p.m. – 9 p.m., to benefit Grow Some Good, Chef Paris Nabavi will talk you through the intricacies of some Persian holiday delights- including Pomegranate Walnut Stew and Roasted Goose!
Guests are invited to bring a favorite bottle of wine or enjoy a variety of wines chosen from Chef Nabavi’s private selection. Paris invites you for food, fine wine, and good company as he shares secrets from his homeland.
If you have attended a cooking class before, you know how fun these can be. If not, here’s your chance. Classes are limited to 20 people and a donation of $100 a person will be given (in full) to Grow Some Good.
See pictures of the last Cooking Demo in October here. (photo credit Mieko Photography)
RSVP
Only the first 20 reservations will be accepted. Ages 21 and older. Please make reservations through Eventbrite link here.
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