Today was Pizza Day at the Kihei Elementary School Garden, where the kids participated in the making of their food from fresh produce picked right from their own garden. Chef Christopher Kulis was on hand to teach the kids how to make fresh pizzas from scratch, and Chef Dan Fiske showed them how to make a “Tomato and Cheese Explosion.”
“You walk into the school and you see this garden… it’s like a heart in the middle of the school.” – Chef Dan Fiske
Pizza Day at the Kihei Elementary School Garden
Wow Kathy! These are incredible shots! What a fun couple of days… These chefs are superstars on campus. Kids can’t wait til the next harvest!! Mahalo
I mean… Great shots Peter! Thanks for posting 🙂
It was such a beautiful day spent in the school garden. Smiles on all faces and enthusiasm about favorite vegetables! So happy I was able to share in it, look forward to the next time!