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growsomegood

@mokuroots is a farm-to-table, zero-waste restaura

@mokuroots is a farm-to-table, zero-waste restaurant in Lahaina that opened in 2018 and has won local and national awards ranging from Maui's Best Healthy Choice to Most Innovative Menu to Most Sustainable Restaurant and ranked in the top 25 for best burgers on Yelp for all of the US.
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Chef Alexa Caskey started Moku Roots with a friend to provide delicious savory plant-based food made from local ingredients especially those with cultural significance such as kalo and 'ulu after being frustrated with plant based options at other restaurants. Chef Alexa has been vegetarian since 2005 and an avid farmer and gardener for about as long. Especially with the fragility of food security in Hawai'i, she is driven largely by trying to promote and support local agriculture.
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We are so happy to have Moku Roots host a Dinner & Comedy on Saturday, May 27th, as part of #GrowSomeGoodRestaurantWeek!
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Email MokuRoots@gmail.com or call 808-214-5106 for reservations. And in case you can't make it - be sure to stop in and enjoy their delicious food at another time!

It's here! We are thrilled to announce our first-e

It's here! We are thrilled to announce our first-ever Restaurant Week fundraiser from May 22 to May 28. Our awesome restaurants are offering an array of delectable dining specials prepared, all crafted with locally sourced ingredients and a deep-rooted connection to our island's vibrant community.

During Restaurant Week, participating restaurants have generously pledged to donate a portion of the proceeds from each special sold to Grow Some Good. The funds raised will directly support our Farm to School and Community Food Systems programs, with a goal of $10,000. By partaking in these dining offerings, guests will have an unforgettable culinary experience and contribute to Grow Some Good's invaluable work in the community.

Be sure to make reservations and mention Grow Some Good Restaurant Week!

#Duckine #Ferraros #FondMaui #MalaOceanTavern #MokuRoots #Seascape #GrowSomeGoodRestaurantWeek #SupportLocal #MauiFarmToSchool #MauiCommunityFoodSystems

Restaurant Week: Excited to have the Napili neighb

Restaurant Week: Excited to have the Napili neighborhood eatery, Fond, support our programs and serve a delicious dinner special! Be sure to make reservations by calling (808) 856-0225.

#FondMaui #GrowSomeGoodRestaurantWeek #MauiFarmToSchool #MauiCommunityFoodSystems

Restaurant Week 2023: Ferraro's Bar e Ristorante a

Restaurant Week 2023: Ferraro's Bar e Ristorante at Four Seasons Maui at Wailea is supporting our mission and vision for Maui!

Executive Chef Michael Patria shares, "As the product of a farming family, I find it incredibly important to support as many local farms as possible. The amount of love and attention that smaller and more local farms put into their product definitely shows in the quality of what they produce."

Dine with Ferraro's by making reservations from May 22-May 28th... call (808) 874-8000 and be sure to mention Grow Some Good Restaurant Week!

#GrowSomeGoodRestaurantWeek #SupportLocalAg #MauiFarmToSchool #MauiCommunityFoodSystems

Restaurant Week 2023: DucKine on Maui delivers inn

Restaurant Week 2023: DucKine on Maui delivers innovative local and Chinese fare. Chef Alvin Savella, also known as "The Kitchen Assassin," uses locally sourced and sustainable ingredients to create succulent duck, savory noodles, tender seafood, and fluffy bao. "Caring about the land is important for chefs because it promotes sustainability, healthy ingredients, better taste, and stronger community ties. By working with local farmers and supporting sustainable farming practices, chefs can ensure that their dishes are made with fresh, high-quality ingredients that are good for both people and the planet."

Dine with DucKine by making reservations from May 22 to the 28th... call (808) 667-9394 and be sure to mention Grow Some Good Restaurant Week!

#GrowSomeGoodRestaurantWeek #SupportLocalAg #MauiFarmToSchool #MauiCommunityFoodSystems

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