March 12: Taste of School Gardens
Taste of School Gardens takes place at Hotel Wailea’s beautiful Sunset Lawn Saturday, March 12, 2016 featuring dishes inspired by all the good things growing in our schools. This fourth annual event features Maui’s premiere chefs coming together to support school gardens and inspire our future farmers, chefs, teachers, scientists, and community leaders.
Guests will enjoy dishes made from local and school garden grown ingredients, fine wine, live music and ocean sunset views.
- Chef Gary Johnson of Hana Ranch Provisions
- Chef Craig Dryhurst of DUO at Four Seasons Resort Maui at Wailea
- Chef Cameron Lewark of Spago
- Chef Brian Etheredge of Capische?
- Chef Christopher Kulis of The Market
- Chef Brian Murphy of Cow Pig Bun
- Chef Kevin Laut of The Outrigger Pizza Company
- Chef Mike O’Dwyer of Fabiani’s
Enjoy the sounds of Maui’s own Soul Kitchen, a fun, energetic group that blends the best of soul, jazz, blues, Cajun zydeco, classic rock, and Middle Eastern music.
Date: Saturday, March 12, 2016
Time: 5:00 – 8:30 p.m.
$115 Early Bird Ticket
$135 After February 20
$1,200 Table of 10 (RSVP by March 5)
Location: Sunset Lawn at Hotel Wailea
555 Kaukahi Street
Wailea, HI 96753
All guests must be 21+ to attend this event.
Parking Note: Guest parking is located in the large grassy lot on the corner of Wailea Ike Drive and Kalai Waa Drive. Shuttles will be running regularly from the parking lot to Hotel Wailea from 2 p.m. to 9:15 p.m. See the map below for details. Guests who park on Kaukahi Street may be ticketed by the Maui County Police.
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Mahalo Nui Loa to Our Sponsors
Special thanks to:
… And every wonderful teacher, parent, volunteer and local business that digs in to help school gardens on Maui thrive!