Math Matters in the Garden

Measuring Perimeter, Area & Volume / Inspiring Entrepreneurial Minds 

This week, third and fourth graders at Kihei Elementary School and Wailuku Elementary School practiced measuring perimeter, area and volume in the garden to determine quantities of soil and lumber required to build a new raised garden bed and design garden layouts.

The measurements were also used to determine how many plants could be planted in the surface area of the new bed and how a farmer would use these math skills to determine what price to charge for produce.

Lots of fun and a great way to inspire entrepreneurial skills at an early age!

Here’s a link to Kids Gardening resources on a variety of math lessons to incorporate into your school garden programs.

Sept. 22 Workshops: Youth Gardens as Classrooms

Home Gardening Support Network, Maui School Garden Network, Community Work Day and Grow Some Good are pleased to announce a Youth Gardening Workshop to make school garden information and experiences more accessible to teachers, volunteers and others who work with youth-oriented garden programs. Click on the link below for a workshop agenda:
These workshops will feature hands-on activities to help integrate school garden work within all disciplines and give advice on how to maintain and fund school gardens. The workshop day will run from 8:00 am – 1:30 pm with optional post workshop sessions from 2:00-3:00 pm and will include lunch and a food demonstration.
Register by emailing Anne Gachuhi at hgsn@gmail.com or calling (808) 446-2361.  The fee is $35.00.
Scholarships:  Kihei Elementary School and Lokelani Intermediate School teachers, staff and counselors can receive scholarships from Grow Some Good by sending an email with interest to info@GrowSomeGood.org. Please include your name, school, grade level and phone number for follow up in your email.
We hope you will take advantage of this opportunity to gain knowledge that will help advance your programs and create more real-life learning opportunities for your students.

Work & Learn Days – 2nd Saturdays & 3rd Thursdays + Lokelani May 4

Mark your calendars for April/May Work & Learn Days!

  • “Second Saturday”

Saturday, April 13

8:30 a.m. – Noon

Where:

Kihei Elementary School

250 E Lipoa St  Kihei, HI 96753

  • “Third Thursday”

Thursday, April 18

2 p.m. – 5 p.m. Garden care

Where:

Kihei Elementary School

250 E Lipoa St  Kihei, HI 96753

  • Lokelani Ohana All Campus Work & Learn Day – May 4

Saturday, May 4

8 a.m. – Noon

Join Lokelani teachers, students and volunteers for an all campus Work & Learn Day. We’ll be refurbishing garden beds and planting in new garden areas, including the new Hawaiian terrace project in the heart of campus.

Where: 

Lokelani Intermediate School

1401 Liloa Drive

Kihei, HI 96753

  • “Second Saturday” – May

Saturday, May 11

8:30 a.m. – Noon

Noon – 1 p.m.  Bokashi Workshop with Maui Bokashi‘s Jenna Leilani Tallman.

Learn to easily transform food scraps into rich compost with effective microorganisms & Bokashi.

Where:

Kihei Elementary School

250 E Lipoa St  Kihei, HI 96753

 

Join us every “Second Saturday” morning and “Third Thursday” afternoon at Kihei Elementary School Garden as we plant new garden starts from seed, build bamboo trellises and vertical gardens, harvest heirloom produce, prep soil for replanting, turn compost, weed & mulch pathways, paint garden signs and more.


Share the Harvest
& Starts
Come for gardening care, inspirations and share in the bounty.  Organic and heirloom garden plant starts available to help get your own back yard gardens started.

Ask the Gardeners
Grow Some Good volunteers and certified Master Gardeners will be on hand to answer questions about bugs, plant disease issues and tips on growing an organic garden in Kihei.

Our garden care days are always a lot of fun and a great way to learn about organic gardening from people in the neighborhood. Join us for all or part of the day. Water and light refreshments will be provided.

If you have questions in advance, please email info@GrowSomeGood.org, call 808.269.6300 or visit our Volunteer PageSee you there!

Outrigger Pizza Teaches Kids Art and Science of Pizza Dough

The Outrigger Pizza Company is a favorite lunch spot in Kihei, Maui (Azeka Shopping Center Mauka parking lot), so we were thrilled when co-founder and president Eric Mitchell agreed to spend three full days working with Wailea chefs preparing pizzas in his mobile wood burning oven. More than 800 K-5 grade students at Kihei Elementary School co-created pizza recipes including marinara, pesto or herb infused olive oil, topped with fresh garden greens and herbs, red creole onion, carrots, tomato, broccoli and zucchini – all veggies that are grown in the school garden.

Chef Eric brought an artisan kiawe wood burning clay oven on wheels, made all the dough for the entire event, made extra  pizzas for delivery to classes who couldn’t attend and kept the oven stoked for a special after school party for YMCA A+ students.  While the kids watched him flip dough in the air, he explained the science behind yeast and how beneficial bacteria burp when eating flour to make tiny air pockets in the crust. “Ewww!!!” a few screeched, then Eric explained the benefits of good bacteria to keep digestion healthy. Inspired by their discovery, kids artfully spread the sauce in circles, arranged herbs and sprinkled with cheese, then patiently waited – only 90 seconds before pizzas emerged from the kiawe oven piping hot. They talked story and called out their slices and took in the aroma while waiting a few more moments to cool. Students devoured, studied and savored the garden pies while talking about their favorite ingredients…and their next recipe adventure!

Mahalo nui loa to Eric, all the chefs and volunteers for inspiring our keiki to grow, harvest, prepare and eat their own amazing vegetables.

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Wailea Chefs Grow Some Good

 

capische il teatro chef christopher kulisWe are so fortunate to have our chefs on Maui! And we have some great news to share:  Four of Wailea’s premiere chefs are combining their talents, time and resources to support the school garden movement on Maui. Chefs Brian Etheredge and Christopher Kulis of Capische? and Il Teatro are teaming up with Four Season’s Maui at Wailea Chefs Cameron Lewark of Spago and Nicholas Porreca of Ferraro’s to host a series of four fundraisers, called ‘Grow Some Good: Wailea Chefs.’  Taking place May 2012 through early 2013, the series will showcase recipes co-created with students and ingredients grown at Kihei Elementary School and Lokelani Intermediate School gardens.

All net proceeds from thekihei elementary school garden harvest party 2012 fundraisers benefit Grow Some Good projects including school garden installations and maintenance, coordinator/educator positions, school garden mini-grants, curriculum and materials for garden-based learning and nutrition classes. The organization also has received funding support from the County of Maui, Private Maui Chef Owner/Chef Dan Fiske, Capische? Owner/Chef Brian Etheredge, and Monkeypod Kitchen by Merriman.

Event series includes:

  • Grow Some Good: Ferraro’s – May 19, 2012 – Ferraro’s private, invitation-only dinner for 25 guests.
  • Grow Some Good: Capische? – July 20, 2012 – Capische? dinner for 40 guests.
  • Grow Some Good: Spago – Sept. 15, 2012 – Spago dinner for 60 guests.
  • Maui Chefs Grow Some Good – March 2, 2013 outdoor event at Hotel Wailea with students and chefs showcasing the best of school garden recipes. For tickets, visit https://growsomegood.org/events/.

To kick off the serieKihei Elementary School harvest party 2012 grow some goods, Wailea chefs shared the art and science of good food with more than 800 students and in nearly a quarter-acre of garden space in the heart of the Kihei Elementary School campus.  Students harvested and prepared ingredients from the Pizza Garden and Gardens of the World to make wood-fired pizza in a mobile pizza oven supplied by Outrigger Pizza, then stir-fry veggies for Asian vegggie wraps. Student grown ingredients included eggplant, okra, carrots, tomatoes, zucchini, red creole onions, green onions, basil, bok choy, oregano and thyme. Super delicious!  Then students finished their day sipping lilikoi lemonade with fresh berries. Special thanks to Akamai Pumping for donating foot pump hand washing stations — the most fun we’ve ever seen kids have washing their hands!

Sign up for our Grow Some Good Newsletter!

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Grow Some Good w/ Kihei Community Association

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The school garden movement is thriving throughout Hawaii and creating hands-on educational programs for students of all ages. On Tuesday, March 20, Grow Some Good  gave a special presentation about programs that teach local students and their families to grow nutritious, organic fruits and vegetables – on any budget, in any community or living space.

Nio Kindla, Kathy Becklin, Kerry Wilkins and Kirk Surry – co-founders of Grow Some Good – Educational School Gardens on Maui (www.GrowSomeGood.org), were guest speakers at the Kihei Community Association meeting, sharing gardening tips and recipes, discussing the outlook for regional school and community gardens, how to start a nonprofit to fund your projects, guerilla gardening and more.

Project: Plant It! students and volunteers shared ready-to-transplant organic and heirloom garden starts and gave advice on caring for them. Attendees learned about South Maui-specific gardening tips and sampled healthy snacks made fresh from Kihei El and Lokelani school garden produce, during this student-driven outreach project to inspire more back yard and hui gardens!
Read more about the event at the Kihei Community Association blog.

Chef Jana’s Localicious Recipes!

chef jana mcmahon and suzanne cleveland carlsonWhat a great day of connecting with a group of educators and volunteers sharing outdoor learning ideas and touring South / Central Maui school gardens – organized by Anne Gachuhi of Home Gardening Support Network and Lehn Huff, Maui School Garden Network.

The Feb. 4 tour featured four schools  – Kihei Elementary School, Lokelani Intermediate school, Kihei Charter School and Maui Hui Malama Learning Center.

Mahalo nui to Anne, Lehn, volunteers and other visitors for making this an awesome day. Special appreciation to Private Chef and Slow Food Maui member Jana McMahon and Suzanne Cleveland Carlson for preparing a beautiful, localicious lunch. We all cleaned our plates and asked for recipes. So.. Here you go!  Mahalo Chef Jana for sharing!

The school garden movement on Maui is growing strong with so many schools now incorporating outdoor learning into curricula. This is wonderful news to all of us who would like to see keiki learn about food, nature and the environment at an earlier age. Curious about all the good things growing in our schools?  Visit a school garden in your neighborhood and dig in!

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