Mark your calendars! Friday, November 1 – Ferraroʻs Bar e Ristorante at Four Seasons Resort Maui will host a school garden-inspired dinner with gorgeous sunset views and wine pairings to raise funds for more than 2,000 students participating in Grow Some Good programs. Make your reservations today! Only 38 guests will be seated for this intimate four course menu engagement, created by Chef Nicholas Porreca.
In addition to helping Grow Some Good raise funds to support school gardens, Chef Porreca (pictured below) also participates in annual school garden harvests fests, teaching students how to create delicious dishes from school garden-grown produce. Mahalo to Chef Porreca and all our chef mentors who inspire our keiki to grow some good … and eat it too!
Hereʻs a sneak peak at the Nov 1 dinner menu:
6:00 p.m. Cocktails & Pupus
Lemongrass Basil Margarita
Pesto Flatbread, Tomato Confit, Taro Chips
6:30 p.m.
Dinner with Wine Pairings
Note: Chef Porreca is offering vegetarian options in each course for guests who make their requests at time of reservation.
1st Course
Anthill Farms Chardonnay 2010
Green Papaya with Grilled Flank Steak
Garnished with Haiku Cherry Tomatoes, Mint
2nd Course
Evening Land Pinot Noir 2009
Grilled Line-Caught Ono
Purple Hawaiian Eggplant
Pine Nuts, Yogurt-Lemon Drizzle
3rd Course
Brewer Clifton Clos Pepe Pinot Noir 2009
Ko Sugar Cane Lemongrass Pork Ribs
Braised Kale
Plantain, Chili Pepper Mango Compote
Dessert
Chocolate Budino
Carmelized Apple Banana Compote with Candied Walnuts
MENU PRICE:
$89 per person
WHEN:
Friday, November 1
6 p.m. Cocktails and Pupus
6:30 p.m. Sunset Four-Course Dinner with Wine Pairings
WHERE:
Ferraroʻs Bar e Ristorante
Four Seasons Resort Maui at Wailea
3900 Wailea Alanui Drive
Wailea, Maui
RESERVATIONS:
Call (808) 874-8000. Ask for Ferraroʻs and mention Grow Some Good dinner when reserving.