Want a glimpse into the wonderful dishes the chefs are preparing? Scroll through this list and share your favorites!
spanish octopus, soft egg, wild arugula, feta
Watermelon and Prosciutto
citrus compressed watermelon, crispy prosciutto, feta, black lava salt, marcona almond
Duo Steak and Seafood
Spiced Fish Taco
cabbage and cilantro slaw, pumpkin seed sauce, Cotija cheese, salted pumpkin seeds, pickled onions
Hawaii Style Cheese Cake
Sour cream and carrot brioche sponge, Roasted Coconut namelaka, cream cheese semifreddo
Garden Salad
Spicy, Pickled Cucumber and Carrots, Cherry Tomato, Smoked Avocado, Preserved Lemon, Shaved Radish, Sunflower Sprouts, Thai Basil Buds, Rosemary Mayonnaise Dressing made with Maiden Hawaii Naturals Maui Sunflower Oil
Macadamia Nut Creme Puff
Macadamia Nut Creme made with Maiden Hawaii Naturals Macadamia Nut Oil and Candied Macadamia Nuts
Wood Fired Pizza
Spinach Delight : Garlic olive oil crust, spinach, mushroom, tomatoes, feta Mozzarella
White Cheddar Mushroom: Garlic aioli base, mozzarella, white cheddar cheese, truffle salt
Beetza Pesto base, beets, goat cheese
Margarita pizza Outrigger red sauce, mozzarella, tomato, fresh basil
Imu Braised Brisket
with Kalo Cauliflower puree & Chili Roasted Tomatoes
Na Hoaloha Farms Mana Lau Loa Kalo Hummus
with Taro and Uala Chips (V)
Ahi Carpaccio Roulade
with kalamata olive caramel, truffle mostarda, and roasted Ali’i mushrooms
Vegetable Tart
crispy polenta with goat cheese mousse, Sicilian relish and micro green salad (V)
Cassava Tots
local cassava root, siracha-lilikoi dipping sauce (V)
House Slider
Hawaii Ranchers beef patty, house made slider bun, roasted garlic-bacon aioli, caramelized Maui onions, gruyere cheese, upcountry arugual, balsalmic syrup, pickled perreroncini
Taro Buns
with coconut bacon (Vegan)
Ulu and Black Sapote Custard
in an edible sugar bowl (Vegan)
Sweet potato and yuca popper
stuffed with a Hawaiian chili vegan cheese (Vegan)
Veggie Crisps with Ulu Humus
Vegan crackers with breadfruit hummus, kale pesto and beet kraut (Vegan)
Lamb Chili
maui vegetables, cheddar cheese, sourdough focaccia
Ancient Grain Salad with Baked Quinoa-Falafel
quinoa, fresh herbs, tomato, cucumber, curry, golden raisins, feta cheese, hummus and tzatziki
(V)
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