“Zero Waste” at Taste of School Gardens

Goals for the Environment

Grow Some Good cares deeply about our island environment, and it has long been a goal of ours to reduce the amount of waste generated at the annual Taste of School Gardens event. Through our partnership with the Maui Huliau Foundation Green Events program, and our event hosts at Maui Tropical Plantation, this year we hope to meet this goal and minimize the waste that goes to landfills.

What is “Zero-Waste?”

This year we’re excited to present a “zero-waste” event as part of our eco-plan for Taste of School Gardens. What does that mean? Can any event really be “zero-waste?”

Maybe not completely, but we can get close! Zero-waste stations throughout the event will have separate receptacles for food waste and recyclable material, diverting 65-86% of waste from landfills.  Each station has bins, educational signs and volunteers to ensure that items are disposed of properly. These waste stations become educational opportunities to share the importance of the tenants of reduce, reuse, and recycle, and demonstrate how simple it can be.

The use of compostable serving dishes, forks, and spoons, generously donated by Sustainable Island Products, will help reduce waste further. As gardeners, we know the value of composting and creating rich, vibrant soil, and we’re excited about using compostable materials.  We’re also encouraging guests to reuse their glassware, and providing rinse stations for glasses at the wine tents.

Mahalo to our partners in creating a zero-waste event at this year’s Taste of School Gardens.