Harvest Festival Fun
Keiki farmers at Kamalii Elementary School and Kihei Elementary School enjoyed a fun Harvest Festival at each of their schools. These annual events are a highlight of the school garden program, as students make and enjoy healthy snacks with fresh produce, from recipes designed to be simple, so they can be easily duplicated at home.
Chef Kevin Laut from Outrigger Pizza Company brought his portable pizza oven to Kamalii Elementary School to cook up some quick pies with the assistance of Makena Golf & Beach Club’s Executive Chef Chris Kulis. See more pictures on the Makena Golf & Beach blog.
At Kihei Elementary School, Chef Travis Morrin from Fork & Salad and Three’s Bar & Grill came by to assist students with making tortilla-veggie pizzas on the grill. The results were ono-licious! See Chef Travis’ fun interview with the keiki.
Mahalo!
Thank you to the wonderful chefs who made time to come our to visit with our students!
Chef Chris Kulis, Makena Golf & Beach Club
Chef Kevin Laut, The Outrigger Pizza Company
Chef Travis Morrin, Fork & Salad and Three’s Bar & Grill
And thank you to The Maui News for this front-page piece!
