Mahalo Taste of School Gardens 2017 Sponsors

Photo Courtesy of Mieko Photography

Grow Some Good’s Taste of School Gardens is an amazing event thanks to our wonderful sponsors! Thank you to the many individuals and businesses that are donating their time, talent and resources to our event this year!

Welcoming our New Chefs

New Chefs participating this year include Chef Peleg Miron of Spago, Chef Zach Sato of The Restaurant at Hotel Wailea, Chefs Jaron Blosser, Cody Christopher and Travis Morrin of Three’s Bar & Grill and Fork & Salad, Owner Nicol Bradley of Ono Gelato Creamery and Shack Café, and Chef John Cadman, maker of Pono Pies.

 

 

Mahalo to our Longtime Supporters

Photo Courtesy of Mieko Photography

Many longtime supporters from some of Maui’s finest establishments join the event again, including Chef Craig Dryhurst of DUO at Four Seasons Resort Maui at Wailea, Chef Roger Stettler with Cow Pig Bun, and Chef Kevin Laut of Outrigger Pizza Company.

Thank you for sharing your talent and resources to make this the best school-garden-to-table event on Maui!

Cheers!

Wine selections are provided by Southern Glazer’s Wine & SpiritsChambers & Chambers Wine MerchantsJohnson Brothers, and Paradise Beverages. Local beers made by Maui Brewing Company. Thank you for adding some special cheer to the event!

Location, Location, Location

This wonderful venue with a beautiful view gets rave reviews every time. Thank you to the Hotel Wailea for hosting us again this year. We also rely on another Wailea neighbor, the Four Seasons Resort, for providing planning and logistical support. Thank you for helping with the details!

Media Messengers

We are grateful for our media sponsors, Maui No Ka Oi Magazine, and MauiTime, who are helping us spread the word about Taste of School Gardens. With their help, we anticipate another sold-out event this year!

Lighting the Place Up

A very special mahalo to Epic Lighting for helping us create a gorgeous ambiance after the sun sets. This is our fourth year working with this top-notch company  – Hawaii’s first and only green business certified, 100% eco-friendly lighting company.

Keeping it Local

Local Harvest  has volunteered their services in a big way – they are  coordinating all of the produce  donated from local Maui farmers and bringing it together in time for the chefs to prepare for Saturday night. Mahalo for sharing your time and expertise in sourcing local produce for this event.

Mahalo!

Taste of School Gardens is Grow Some Good’s premier fundraising event. Our programs are hands-on, outdoor learning experiences that cultivate curiosity about natural life cycles, connect students to their food sources, and inspire better nutrition choices. In addition to helping establish food gardens and living science labs in local schools, we provide resources and curriculum support through community partnerships in agriculture, science, food education and nutrition. Your support helps make this happen. Mahalo!

Mahalo Nui Loa to Our Sponsors!

 

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… And every wonderful teacher, parent, volunteer and local business that digs in to help school gardens on Maui thrive!

Taste of School Gardens Gala Grows Some Good!

Sunset views are a given on the Sunset Lawn at Hotel Wailea.Wow! What a night! More than 400 people attended the 4th Annual Taste of School Gardens gala on Saturday March 12th, 2016, on the Hotel Wailea Sunset Lawn. Thanks to all the support from our ‘ohana, we raised $60,000 for more than 3,000 students in school garden programs across Maui.

The evening featured fabulous food prepared by local chefs, fine wines, local brews, and music performed by Maui’s own Soul Kitchen, and a special outdoor garden classroom area for guests to learn more about the school garden program’s lessons and activities.

Soul Kitchen Entertains the Crowd.
Soul Kitchen Entertains the Crowd.

 

Chicken Cacciatore Over Pasta Courtesy of Fabiabi's.
Chicken Cacciatore Over Pasta Courtesy of Fabiabi’s.

Fabulous Food, Wine, Local Brews & Produce!

Featured chefs included: Chef Gary Johnson of Hana Ranch Provisions, Chef Craig Dryhurst of DUO at Four Seasons Resort Maui at Wailea, Chef Cameron Lewark of Spago, Chef Brian Etheredge of Capische?, Chef Christopher Kulis of The Market, Chef Brian Murphy of Cow Pig Bun, Chef Kevin Laut of The Outrigger Pizza Company and Chef Don Marceaux  of Fabiani’s.

Wine Selections by Chambers & Chambers Wine Merchants, Southern Wine & Spirits, and Young’s Market. Specialty local beer and beer cocktails by Maui Brewing Company.

Also a big mahalo for the amazing generosity of our local farmers and artisans! Produce and local products provided by school gardens in South, Central and West Maui and the following local farms: Local Harvest (Island-wide), Evonuk Farms, Herb Co (Oahu), Hāna Ranch, Kahanu ‘Aina (Wailuku), Kumu Farms (Wailuku), Kupa’a Farms (K

Pizza Courtesy of Outrigger Pizza Company
Pizza Courtesy of Outrigger Pizza Company

ula), Mālama Farms (Haiku), Maui Breadfruit Company, Maui Nui Farm (Kula), Otani Farms (Kula), Simpli-fresh Farms (Lahaina), and SEE Farms (Kula).

 

 

 Wonderful Program

Guests got to enjoy the outdoor classroom experience and participate in one of the most fun activities in the garden – making edible art! Garden equipment and tools were displayed along with special art made by student gardeners.

We Brought the Garden Classroom to the Event.
We Brought the Garden Classroom to the Event.

 Mahalo!

Taste of School Gardens is Grow Some Good’s premier fundraising event to support our community programs.

Grow Some Good’s mission is to cultivate a healthy community by strengthening local agriculture and improving access to nutritious, affordable food. Currently, we provide school garden program support to more than 3,000 students in 12 schools in South, Central, and West Maui.

Your support helps make this happen. Thank you to the many individuals and businesses that are donating their time, talent and resources to our event this year.

Check out our Facebook album for more awesome shots by Mieko Photography!

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mieko photography

Mahalo to our Taste of School Gardens Sponsors

Grow Some Good’s Taste of School Gardens event wouldn’t be a success without our sponsors. Thank you to the many individuals and businesses that are donating their time, talent and resources to our event this year.

mieko photography
Photo by Meiko Photography

Putting the “Taste” in Taste of School Gardens

We want to recognize those who make Taste of School Gardens an outstanding culinary event – our participating chefs and restaurants. This year, we welcome Chef Gary Johnson of the new Hana Ranch Provisions and welcome back our wonderful team of returning chefs, including:

– Chef Craig Dryhurst of DUO at Four Seasons Resort Maui at Wailea

– Chef Cameron Lewark of Spago

– Chef Brian Etheredge of Capische?

– Chef Christopher Kulis of The Market Maui

– Chef Brian Murphy of Cow Pig Bun

– Chef Kevin Laut of The Outrigger Pizza Company

– Chef Don Marceaux of Fabiani’s

Thank you for sharing your talent and resources to make our event the best school-garden-to-table event on Maui!

New Sponsors in 2016

A very special thank you to Par Hawaii, SunEdison, and Maui School Garden Network for joining us as new sponsors this year. We appreciate your support!

Location, Location, Location

This wonderful venue with a beautiful view gets rave reviews every time. Thank you to the Hotel Wailea for hosting us again this year. We also rely on another Wailea neighbor, the Four Seasons Resort, for providing help in planning and logistical support. Thank you for helping us with the details!

Media Sponsors

We are grateful for our media sponsors, Maui No Ka Oi Magazine, and MauiTime who are helping us spread the word about Taste of School Gardens. With their help, we anticipate another sold-out event this year! Hawaii On TV will provide coverage during the event. Mahalo!

Lights, Please!

A very special mahalo to Epic Lighting for helping us create a gorgeous ambiance after the sun sets. This is our third year working with this top-notch company  – Hawaii’s first and only green business certified, 100% eco-friendly lighting company.

Keeping it Local

Local Harvest  has volunteered their services in a big way – they are  coordinating all of the produce donated from local Maui farmers and bringing it together in time for the chefs to prepare for Saturday night. Mahalo for sharing your time and expertise in sourcing local produce for this event.

Mahalo!

Taste of School Gardens is Grow Some Good’s premier fundraising event to support our community programs. Our programs are hands-on, outdoor learning experiences that cultivate curiosity about natural life cycles, connect students to their food sources, and inspire better nutrition choices. In addition to helping establish food gardens and living science labs in local schools, we provide resources and curriculum support through community partnerships in agriculture, science, food education and nutrition. Your support helps make this happen. Mahalo!

   Maui-Time-Weekly-logo-small

HawaiiOnTV

Par-hawaii-CMYK (2)

Epic Lighting

MSGNlogo6.21.13

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Outrigger Pizza Teaches Kids Art and Science of Pizza Dough

The Outrigger Pizza Company is a favorite lunch spot in Kihei, Maui (Azeka Shopping Center Mauka parking lot), so we were thrilled when co-founder and president Eric Mitchell agreed to spend three full days working with Wailea chefs preparing pizzas in his mobile wood burning oven. More than 800 K-5 grade students at Kihei Elementary School co-created pizza recipes including marinara, pesto or herb infused olive oil, topped with fresh garden greens and herbs, red creole onion, carrots, tomato, broccoli and zucchini – all veggies that are grown in the school garden.

Chef Eric brought an artisan kiawe wood burning clay oven on wheels, made all the dough for the entire event, made extra  pizzas for delivery to classes who couldn’t attend and kept the oven stoked for a special after school party for YMCA A+ students.  While the kids watched him flip dough in the air, he explained the science behind yeast and how beneficial bacteria burp when eating flour to make tiny air pockets in the crust. “Ewww!!!” a few screeched, then Eric explained the benefits of good bacteria to keep digestion healthy. Inspired by their discovery, kids artfully spread the sauce in circles, arranged herbs and sprinkled with cheese, then patiently waited – only 90 seconds before pizzas emerged from the kiawe oven piping hot. They talked story and called out their slices and took in the aroma while waiting a few more moments to cool. Students devoured, studied and savored the garden pies while talking about their favorite ingredients…and their next recipe adventure!

Mahalo nui loa to Eric, all the chefs and volunteers for inspiring our keiki to grow, harvest, prepare and eat their own amazing vegetables.

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