Mahalo Taste of School Gardens 2017 Sponsors

Photo Courtesy of Mieko Photography

Grow Some Good’s Taste of School Gardens is an amazing event thanks to our wonderful sponsors! Thank you to the many individuals and businesses that are donating their time, talent and resources to our event this year!

Welcoming our New Chefs

New Chefs participating this year include Chef Peleg Miron of Spago, Chef Zach Sato of The Restaurant at Hotel Wailea, Chefs Jaron Blosser, Cody Christopher and Travis Morrin of Three’s Bar & Grill and Fork & Salad, Owner Nicol Bradley of Ono Gelato Creamery and Shack Café, and Chef John Cadman, maker of Pono Pies.

 

 

Mahalo to our Longtime Supporters

Photo Courtesy of Mieko Photography

Many longtime supporters from some of Maui’s finest establishments join the event again, including Chef Craig Dryhurst of DUO at Four Seasons Resort Maui at Wailea, Chef Roger Stettler with Cow Pig Bun, and Chef Kevin Laut of Outrigger Pizza Company.

Thank you for sharing your talent and resources to make this the best school-garden-to-table event on Maui!

Cheers!

Wine selections are provided by Southern Glazer’s Wine & SpiritsChambers & Chambers Wine MerchantsJohnson Brothers, and Paradise Beverages. Local beers made by Maui Brewing Company. Thank you for adding some special cheer to the event!

Location, Location, Location

This wonderful venue with a beautiful view gets rave reviews every time. Thank you to the Hotel Wailea for hosting us again this year. We also rely on another Wailea neighbor, the Four Seasons Resort, for providing planning and logistical support. Thank you for helping with the details!

Media Messengers

We are grateful for our media sponsors, Maui No Ka Oi Magazine, and MauiTime, who are helping us spread the word about Taste of School Gardens. With their help, we anticipate another sold-out event this year!

Lighting the Place Up

A very special mahalo to Epic Lighting for helping us create a gorgeous ambiance after the sun sets. This is our fourth year working with this top-notch company  – Hawaii’s first and only green business certified, 100% eco-friendly lighting company.

Keeping it Local

Local Harvest  has volunteered their services in a big way – they are  coordinating all of the produce  donated from local Maui farmers and bringing it together in time for the chefs to prepare for Saturday night. Mahalo for sharing your time and expertise in sourcing local produce for this event.

Mahalo!

Taste of School Gardens is Grow Some Good’s premier fundraising event. Our programs are hands-on, outdoor learning experiences that cultivate curiosity about natural life cycles, connect students to their food sources, and inspire better nutrition choices. In addition to helping establish food gardens and living science labs in local schools, we provide resources and curriculum support through community partnerships in agriculture, science, food education and nutrition. Your support helps make this happen. Mahalo!

Mahalo Nui Loa to Our Sponsors!

 

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   CowPigBunLogo-300x93         duo at four seasons resort maui wailea 



             

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… And every wonderful teacher, parent, volunteer and local business that digs in to help school gardens on Maui thrive!

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Taste of School Gardens Raises $54,000

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Mieko Photography

What an amazing celebration! Big MAHALO to 450 new and old friends who gathered for the 3rd Annual Taste of School Gardens event Saturday night at Hotel Wailea.

Guests enjoyed delicious gourmet cuisine made with local and school garden- grown ingredients, sipped fine wines and local brews, took in the beautiful ocean views and kicked up their heels to bluegrass music by Aloha Chicken.

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Mieko Photography

Together, we raised more than $54,000 in ticket sales and donations!

Thanks to you, Grow Some Good is continuing to grow and support school garden programs on Maui – currently serving more than 3,000 students in 12 school gardens in South, Central and West Maui. That’s double where we were last year at this time.

Looking forward to digging into another year of supporting community food and healthy keiki programs on Maui.  We still have more funds to raise for our 2015-16 school year, so stay tuned for more opportunities to help us grow our programs.

Check out our Facebook album to see more beautiful moments from the event captured by Mieko Photography.

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Mieko Photography

We have a long list of personal thank-yous on the way, but here’s a start: All the incredible sponsors you see listed below:

Hotel Wailea, Four Seasons Resort Maui at Wailea, Makana Aloha Foundation, Kaiser Permanente, Maui No Ka ‘Oi Magazine, Maui Time Weekly, Capische?, Private Maui Chef, Monkeypod Kitchen by Merriman, Spago, DUO and Ferraro’s at Four Seasons Maui, Cow Pig Bun, Fabiani’s, Sangrita, The Outrigger Pizza Company, Hawaiian Moons Natural Foods, Whole Foods Market Maui, Surf Rents Trucks, Tri-Isle Resource Conservation & Development Council Inc., Ali’i Linens, Maui Culinary Academy, Young’s Market Maui, Chambers & Chambers Wine Merchants, Kupa’a Farms, See Farms, Simpli-fresh Farms, Ainalani Farms / Fresh Island Herbs, Oko’a Farms, Oprah’s Farm, Epic Lighting LLC, All Pure Media

Mieko Photography
Mieko Photography

…and all the restaurants, chefs, teachers, parents, volunteers, long time supporters and new friends who truly made this a memorable evening for everyone.

More great events to support school gardens to come!

MAHALO NUI LOA!

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New Garden Sprouts at Kahului Elementary

A new edible classroom at Kahului Elementary School has sprouted from the passion, enthusiasm and collaboration of an awe-inspiring group of educators and volunteers. First grade teachers attended a recent school garden tour and turned their inspiration into action. The whole grade level is applying outdoor learning as part of their new curriculum-based school garden program.

Together we created soil nutrient building systems in each bed – while talking about lessons on carbon, nitrogen, decomposers and microorganisms. The awesome garden dig-in ended with a community picnic under the shade trees, talking story and appreciating all the good things growing.

Mahalo nui loa to Maui School Garden Network, Hui Malama Learning Center, ISI Irrigation, Ace Hardware and all the volunteers, students and families who are partnering with Grow Some Good to create an amazing gift of growth and prosperity for keiki and community. Check out more photos on in our Facebook album.

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Grow Some Good Benefit Raises More than $18,000!

Mahalo nui loa to more than 250 friends of Grow Some Good who attended our school gardens benefit last Saturday at Hotel Wailea. We are thrilled at the incredibly warm reception received from the community and excited to grow some more good in the neighborhood!

World-class chefs prepare amazing cuisine from school garden ingredients at "Maui Chefs Grow Some Good - A Sunset Taste of School Gardens" March 2, 2013. Left to right: Chefs Brian Etheredge (Capische? & Il Teatro), Dan Fiske (Private Maui Chef), Peleg Miron (Spago), Christopher Kulis (Capische? & Il Teatro), Kristen Etheredge (Private Maui Chef), Samuel Faggetti (Four Seasons Resort Maui), Nicholas Porreca (Ferraro's Bar e Ristorante), and Eric Mitchell (The Outrigger Pizza Company)
Left to right: Chefs Brian Etheredge (Capische? & Il Teatro), Dan Fiske (Private Maui Chef), Peleg Miron (Spago), Christopher Kulis (Capische? & Il Teatro), Kristen Etheredge (Private Maui Chef), Samuel Faggetti (Four Seasons Resort Maui), Nicholas Porreca (Ferraro’s Bar e Ristorante), and Eric Mitchell (The Outrigger Pizza Company)

The benefit was our first annual event and raised more than $18,000 to assist school gardens serving nearly 2,000 students on Maui. Special thanks to Marty Dread and Maui’s world class chefs who harvested produce with our students, then kept the crowd entertained while they feasted on delicious cuisine prepared from school garden ingredients. Not only do these chefs raise funds for school gardens, they also mentor students during recipe workshops to improve nutrition choices with localicious recipes!

Premiere chefs participated from Four Seasons Resort Maui at Wailea, Ferraro’s Bar e Ristorante, Capische? & Il Teatro, Spago, Private Maui Chef, and The Outrigger Pizza Company. Featured sponsors: First Wind, Maui No Ka ‘Oi Magazine, Four Seasons Resort and Hotel Wailea. Thanks to your support, Grow Some Good is expanding our programs to reach more keiki on Maui.

Check out photos by Peter Liu on Flickr.

Photography: Peter Liu  PeterLiu47.comFor those of you just getting to know us, Grow Some Good is a nonprofit community program dedicated to creating hands-on, outdoor learning experiences that cultivate curiosity about natural life cycles, connect students to their food sources, and inspire better nutrition choices. In addition to helping establish food gardens and living science labs in local schools, we provide resources and curriculum support through partnerships in agriculture, science, food education and nutrition.

Dig into all the good things growing in our schools!  Check out our volunteer page for more information or donate online. You can also join keep in touch via Facebook and Twitter.

Mahalo Nui Loa to Our Sponsors

    
        

 

Special thanks to:
Tri-Isle Resource Conservation & Development
Mulligan’s on the Blue
Chef Jana McMahon
Maui Culinary Academy
Wailea Golf Club
Four Winds Maui
Ali’i Kula Lavender
Kinaole Grill
Hawaiian Moons Natural Foods
Edible Hawaiian Islands Magazine
Surf Rents Trucks

… And every wonderful teacher, parent, volunteer and local business that digs in to help school gardens on Maui thrive!

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