SOLD OUT!! Nov. 14 – Cooking Kabobs with Chef Nabavi!


chef-paris-nabavi_400x400Join us this fall with Chef Paris Nabavi and his wife Donna, for a special home-cooked dinner event on November 14, from 6 p.m. – 9 p.m.

UPDATE: This event is SOLD OUT, but we are still taking RSVP requests for cancellations. If you want to be put on a wait list, fill out the form below. Also, sign up for Chef Paris’ early bird email list to be first to RSVP for the next event!

Chef Nabavi, Owner of Sangrita Grill and Cantina will be preparing traditional Kabob Barg and Koo-bi-deh paired with Saffron Rice and Roasted Tomato. He will skewer and roast these delicious delights on an outside fire BBQ grill. The dinner menu will also include Salad Shirazi and Mast-0-Maousir with a sweet finish of Noon-Khamei-ie; a cream puff with rose water and fresh whipped cream, enjoyed with hot Chai tea made in Samavar. Scroll down to view the full menu.

Guests are invited to bring a favorite bottle of wine or enjoy a variety of wines chosen from Chef Nabavi’s private collection. Paris invites you to enjoy his garden under the stars among friends, while he shares culinary secrets from his Persian homeland.

We welcome you to join us for this special dinner with friends, fine wine and mouth watering food. We are limited to 20 people and a donation of $150 a person will be given (in full) to Grow Some Good.
pariscookingcollage

See pictures of another recent cooking event here. (photo credit Mieko Photography)

RSVP

Only the first 20 reservations will be accepted. Ages 21 and older.  Please make reservations through Eventbrite link here.

Chef Nabavi’s dinner events sell out quickly, make sure you are the first to hear about his next dinner by signing up for his newsletter.

If you would like to be put on a wait list for cancellations please RSVP directly in the box below and we will put you on a list.

Please complete form below to reserve.

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November 14, 2015
•  MENU  •
Kashk-o- Badem-Joon
Roasted eggplant, onion, garlic, whey, mint
Mast-o-Mousir
Yogurt, wild shallot, fresh herbs, raisin, walnutsPersian pickles, aged pickles, spicy mixed olives, French feta, goat cheese, salted walnut, salted almondFresh herbs, Persian Lavash/ Pita/ Nan BreadsSalad- ShiraziCucumber, Tomatoes, Red Onion, Parsley, Mint, Olive Oil, Citrus Juice***Kabob BargLamb Tenderloin KabobKabob Koo-bi-dehGround Beef Kabob on a stick – served with Persian SumacSaffron RiceRoasted Tomato***Noon-Khame-ie

Cream puff, fresh whipped cream, rose water, saffron, pistachios

***Chai made in Samavar

Persian tea – Raisin cookie – Hand cut sugar

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